Chicken Broccoli Divan - adapted from Campbell's Soup recipe
1 can Campbell's broccoli cheese soup
1/3 cup milk
2 heads of broccoli, lightly steamed and finely chopped
2 breasts of chicken, diced (I usually use a rotisserie chicken)
3/4 cup shredded cheddar or colby-jack cheese (if you freshly shred a block of cheese, it becomes a million times more delicious)
French's onions or panko breadcrumbs and 1 tbsp butter
Mix soup, milk, broccoli, and chicken, and put in pie plate. Top with shredded cheese. Sprinkle lightly with the onions, or you can use make a light coating of panko on top. If you opt for the panko, dot with butter so they brown nicely. Cover with foil. Bake at 375 for 20 minutes. Remove foil and bake 5 minutes more until cheese is bubbly and hot. Serve over brown rice, with salt and pepper. About 4 servings.