Brownies
Brownies: not really a recipe but a method for making brownies fancier.
1. Start with a box mix - your choice. I like the Market Pantry dark chocolate.
2. Prep and bake brownies according to instructions.
3. At the end of baking, turn them into:
a. S'mores brownies - add a monolayer of mini marshmallows and chocolate chips, pop back into the oven with the light on. Watch them puff, then squish graham crackers down on top.
b. Mint brownies - add a monolayer of Andes baking bits to the top.
c. Salted caramel brownies - let them cool, and cut into squares. Add one baby spoonful of jarred caramel sauce (I like Smuckers Butterscotch Caramel) and a pinch of gray sea salt to the top of each brownie.
d. Get creative! I'm sure there's a zillion things/combinations you could use for toppings! Peanut butter! Frosting! Cream cheese! Pretzels!
Tip for cutting: Let brownies cool all the way, then lightly spray a plastic knife with cooking spray.
1. Start with a box mix - your choice. I like the Market Pantry dark chocolate.
2. Prep and bake brownies according to instructions.
3. At the end of baking, turn them into:
a. S'mores brownies - add a monolayer of mini marshmallows and chocolate chips, pop back into the oven with the light on. Watch them puff, then squish graham crackers down on top.
b. Mint brownies - add a monolayer of Andes baking bits to the top.
c. Salted caramel brownies - let them cool, and cut into squares. Add one baby spoonful of jarred caramel sauce (I like Smuckers Butterscotch Caramel) and a pinch of gray sea salt to the top of each brownie.
d. Get creative! I'm sure there's a zillion things/combinations you could use for toppings! Peanut butter! Frosting! Cream cheese! Pretzels!
Tip for cutting: Let brownies cool all the way, then lightly spray a plastic knife with cooking spray.
Yum-O!!! Great variations Annie, we will be trying some of these! Love it-
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