Brownies

Brownies:  not really a recipe but a method for making brownies fancier.
1.  Start with a box mix - your choice.  I like the Market Pantry dark chocolate.
2.  Prep and bake brownies according to instructions.
3.  At the end of baking, turn them into:
a.  S'mores brownies - add a monolayer of mini marshmallows and chocolate chips, pop back into the oven with the light on.  Watch them puff, then squish graham crackers down on top.
b.  Mint brownies - add a monolayer of Andes baking bits to the top.
c.  Salted caramel brownies - let them cool, and cut into squares.  Add one baby spoonful of jarred caramel sauce (I like Smuckers Butterscotch Caramel) and a pinch of gray sea salt to the top of each brownie.
d.  Get creative!  I'm sure there's a zillion things/combinations you could use for toppings!  Peanut butter!  Frosting!  Cream cheese!  Pretzels!

Tip for cutting:  Let brownies cool all the way, then lightly spray a plastic knife with cooking spray.

Comments

  1. Yum-O!!! Great variations Annie, we will be trying some of these! Love it-

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