Italian Chicken - by Grammy
2-4 chicken breasts
1 jar of pasta sauce - I like Barilla Marinara or Newman's Own Sockarooni
1 tsp cornstarch - optional
Trim chicken breasts, place in crockpot. Pour sauce over the top. Cook on Low for 5-7 hours. If the sauce is too watery, add the cornstarch and let set for about 5 more minutes. You can serve the chicken breasts whole, but I like to remove them from the pot and slice/shred the meat, which will make the meal "stretch", then I return the meat to the pot. We enjoy it over whole wheat pasta, topped with shredded mozzarella or parmesan.