Crockpot Pot Roast

On hot days, I like to make meals in the Crockpot.  Here's an easy pot roast recipe.

Pot Roast - adapted from Allrecipes

Beef round roast

2 carrots, peeled and chopped

2 potatoes, peeled and chopped (I omitted them today, because I'm making Cheesy Potatoes)

1 onion, chopped

1 can stewed tomatoes

1 can cream of mushroom soup

1/2 c red wine

1/2 c water

Saute onions with olive oil or butter.  Deglaze with wine.  Place roast in crockpot, cover with other ingredients.  Cook on low 5-8 hours.

Ideas for pot roast leftovers:

Shredded beef tacos or nachos

Over hash browns with poached eggs and shredded cheese

Hot grilled sandwich with provolone and sauerkraut